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Pearls

  • Mon | Nov 21

    by Dale Ferber

    South Sea Pearls

    Australia has been the main source for the world’s largest and most valuable pearls since the 1800’s. These famous South Sea pearls are the product of the world’s largest pearl producing oyster, the Pinctada Maxima.

    South Sea cultured pearls normally range from 10 to 15 millimeters, with very rare examples reaching 20 millimeters. Only cultured pearls from the Pinctada Maxima oyster have the beautiful color tones known as “orient” with shades ranging from white to silver pink to dark gold. Australian oysters and ocean conditions produce the largest and finest quality pearls in the world.

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    This post was posted in Pearls

     
  • Sun | Dec 5

    by Dale Ferber

    Tahitian Black Pearls

    Different varieties of oysters produce different colors of pearls.  Practically all of the pearls in the world are harvested from just three species of oysters: the Japanese Akoya, the South Sea pearl oyster, and the Tahitian black pearl oyster. Only the black-lipped oyster cultivated in Tahiti and the surrounding islands produces a black pearl.

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